A meaty fine dinner February 18th
Fillet steak, from Colchester’s finest butcher.
Salted for 10 mins before cooking at room temperature.
Seared on a ridiculously high heat for 2.75 mins each side.
Served with some home made sauté potatoes.
School dinners, Prue Leith and me June 15th
From the lovely NeverSeconds blog all about school dinners, in the press yesterday and today: I’d really like to know…
When I tell people I live in Essex, they assume it’s grim urbania. The reason I live here is that…
Soufflé with Purple Sprouting January 19th
This is an adaptation from the utterly wonderfully brilliant ‘River Cottage Veg Every Day’ by the long haired roustabout that…